March 2010

2010 Food Industry Forum Brings Manufacturers, Processors and Service Providers Together

On Thursday, March 11, more than 80 food manufacturers and processors met at the Hyatt Regency O'Hare for the 2010 Food Industry Forum hosted by Blackman Kallick, Reed Smith and Wells Fargo. Speakers from all three firms shared their expertise and advice for making 2010 a successful year for food industry companies.

Click on the titles below to download the presentations.

Improving and Implementing Effective Internal Controls - Steven Baer, Blackman Kallick
Product Liability, Food Contamination and Regulation - Antony Klapper, Reed Smith
Economic Volatility has Consequences - Dr. Michael Swanson, Wells Fargo

Below are photos from the event.

Food forum Oetter.jpg

 Paul Oetter, Partner in Charge of Blackman Kallick's Manufacturing and Distribution Practice welcomes attendees to the event.

2010 Food Forum 2.jpg

Steve Baer, Senior Manager at Blackman Kallick, emphasizes the importance of effective internal controls for food industry companies. 

Food Forum Stu Dolin 2.jpg

 Stu Dolin, Partner at Reed Smith, introduces his colleague, Antony Klapper.


Contact

Blackman Kallick
10 South Riverside Plaza
9th Floor
Chicago, IL 60606-3770

p 312-207-1040
f 312-207-1066
info@BlackmanKallick.com

Get Directions

This publication is part of Blackman Kallick’s marketing of professional services, and is not written tax advice directed at the specific facts and circumstances of any person and/or entity. Contents of this publication are of a general nature, and you should not act on this information without obtaining professional advice from your business advisor that is appropriately tailored to your individual needs and circumstances. This written advice is not intended or written to be used, and cannot be used by any taxpayer, for the purpose of avoiding penalties that may be imposed under the Internal Revenue Code.